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The Professional Chef
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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Culinary Chemistry: Understanding the Science Behind Professional Cooking
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Kochen ist Chefsache
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Yes, Chef!
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
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Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking
