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Best Tete De Moine - Holiday Sale

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Last Updated - 15.12.2025

Best Choice

01

Tete de Moine Girolle

Tete de Moine AOP Classic Monk's Head Cheese 2 x 400 g Two Halved Loaves for Girolle Cheese Slicer Cool Box with Polystyrene Box and Special Ice Pack for Food Shipping

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9.9

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Tête de Moine AOP Country of Origin Swiss Jura cheese group cut cheese, made from Swiss mountain raw milk from cows that are fed without silage. Flavour floral-spicy maturation duration around 3 months, lactose free yes (lactose content less than 0.1 g/100 g) gluten free yes bark edible no size/weight Approx. 13 cm in diameter, approx. 2 x 400 g fat content at least 51% i. Tr. Minimum 35% Absolute
To ensure that our products are delivered in perfect condition to your home, we use high-quality cooling packaging in summer temperatures.
In the original Swiss Jura, the monks of the Bellelay monastery invented it many hundred years ago: the flowery spicy Tête de Moine AOP Switzerland, which is still made from the best Swiss raw milk. With a rotary knife specially developed for this cheese (see shop), the so-called girolle, it can be scraped into decorative and highly aromatic rosettes in no time at all.
Hard cheese from Switzerland. Special cheese for girolle. Swiss raw milk cheese cow's milk.
2 halved loaves Tete de Moine Classic approx. 400 g

34,90 €
02

Tete de Moine

Original AOC Tete de Moine Cheese Whole Cheese Approx. 900 g

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9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Includes cooled shipping with polystyrene box and cooling gel pad.

31,88 €
03

Kesper

Kesper Cheese slicer with cover, material: bamboo, plastic, dimensions: diameter 22 cm x 14 cm, colour: brown, 58621

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9.6

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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With solid handle for easy handling
With four barbs to prevent the cheese from slipping
Knife made of rust-proof stainless steel
Cheese slicer with hood for "Tete de moine" cheese
Also suitable for processing chocolate

15,53 €
04

S.Mile GmbH

Food-United TETE DE MOINE AOC-AOP Swiss Monk's Head Cheese 420 g Swiss-Girolle Monks-Head Cheese Bernese Jura Semi-Firm Cut Cheese Floral Spicy Original with PDO Seal

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9.5

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

You will receive: the Tête de Moine AOP, literally monk's head, is a cylindrical, soft-cut raw milk cheese with a very fine dough that melts easily in the mouth.
Suitable for cheese connoisseurs appreciate the Tête de Moine as a crowning of the cheese plate, for an aperitif, for dessert or as an intermediate meal. Directly from the fridge, the Tête de Moine rosettes are best scraped.
Origin The origins of semi-solid cheese are in the 12th century. It is made from untreated cow's milk in the Bernese Jura and in the canton of Jura.
Consumption Tête de Moine is not cut, but turned into fine, floral-spicy rosettes with a scraper such as the Girolle
AWARD The Tête de Moine bears the AOP seal. The seal is awarded by the European Union and ensures the traditional manufacturing conditions.

16,26 €
Value for Money

05

Tete de Moine

Original AOP Tete de Moine Cheese for Girolle Half Loaf Approx. 400 g (without cold delivery) + 3 Swiss Flags

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9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Show more
Main highlights

With a rotary knife specially developed for this cheese (see shop), the so-called girolle, it can be scraped in no time at all into decorative and highly aromatic rosettes: a feast for eyes and palates that is unparalleled. Hard cheese from Switzerland. Special cheese for the cheese slicer. Swiss raw milk cheese (cow's milk). At least 51% fat i.tr.
Tete de Moine approx. 400 g shrink-wrapped in foil (monk's head cheese) original
Tete de Moine approx. 400 g shrink-wrapped in foil (monk's head cheese) and 3 Swiss flags
In the original Swiss Jura, the monks of the Bellelay monastery invented it many hundred years ago: the flowery spicy Tête de Moine AOC Switzerland, which is still made from the best Swiss raw milk.

14,99 €
06

BOSKA

Boska "Amsterdam Cheese Curler, Stainless Steel, Silver/Black, 20 x 20 x 6 cm

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9.1

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Dishwasher and fridge resistant: easy to clean and suitable for storing cool together with the cheese
Delicious cheese and chocolate flakes: delicious, wafer-thin flakes in no time at all
Contents: plastic plateau, stainless steel pin and knife (product dimensions: 224 x 224 x 175 mm)
BOSKA offers durable and affordable food tools of excellent quality with timeless design
As a snack or decoration: perfect for snacking or garnishing sweet/savoury dishes

21,99 €
07

GEEGVV

RESERVE Tete de Moine AOP Original Swiss Monk's Head Cheese Half Loaf Approx. 400 g

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8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

With detailed instructions (English language not guaranteed)
RESERVE Orig. AOP Tete de Moine Cheese Monk's Head
Includes cool shipping: cheese is generally sent in a sustainable insulated bag with ice pack
Half loaf with approx. 400-420 g
Fromage de Bellelay
From Switzerland

22,88 €
08

Tete de Moine Girolle

Approx. 800 g Reserve Tete de Moine AOP Original Swiss Monk's Head Cheese Whole Loaf

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8.7

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Show more
Main highlights

With a rotary knife specially developed for this cheese (see shop), the so-called girolle, it can be scraped in no time at all into decorative and highly aromatic rosettes: a feast for eyes and palates that is unparalleled. Hard cheese from Switzerland. Special cheese for the cheese slicer. Swiss raw milk cheese (cow's milk). At least 51% fat i.tr.
Tête de Moine AOP RESERVE whole loaf (monk's head cheese) In the original Swiss Jura, the monks of the Bellelay monastery invented it many hundred years ago: the flowery spicy Tête de Moine AOC Switzerland, which is still made from the best Swiss raw milk.
MHD: 26.06.2019

25,91 €
09

Kesper

Kesper Cheese slicer, material: FSC® certified bamboo, dimensions: diameter 22 cm, total height: 16 cm, colour: natural, 58620

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8.4

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Show more
Main highlights

With solid handle for easy handling
With four barbs to prevent the cheese from slipping
Thickness of the board: 2 cm
Knife made of rust-proof stainless steel
KESPER Bamboo cheese slicer FSC certified
Also suitable for processing chocolate

12,68 €
10

S.Mile GmbH

Food-United TETE DE MOINE AOC-AOP Swiss Monk's Head Cheese Loaf 800 g Swiss-Girolle Monks-Head Cheese Bernese Jura Semi-Firm Cut Cheese Floral Spicy Original PDO Seal

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8.3

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Show more
Main highlights

You will receive: the Tête de Moine AOP, literally monk's head, is a cylindrical, soft-cut raw milk cheese with a very fine dough that melts easily in the mouth.
Suitable for cheese connoisseurs appreciate the Tête de Moine as a crowning of the cheese plate, for an aperitif, for dessert or as an intermediate meal. Directly from the fridge, the Tête de Moine rosettes are best scraped.
Origin The origins of semi-solid cheese are in the 12th century. It is made from untreated cow's milk in the Bernese Jura and in the canton of Jura.
Consumption Tête de Moine is not cut, but turned into fine, floral-spicy rosettes with a scraper such as the Girolle
AWARD The Tête de Moine bears the AOP seal. The seal is awarded by the European Union and ensures the traditional manufacturing conditions.

26,99 €