Best Quarkkultur 2g 2026

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Last Updated - 03.02.2026

Best Choice

01

Dalimar

Dalimar Quark Culture ME Mesophile Culture - for Cheese, Quark, Cream Cheese - 15 g

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9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

This culture is ideal as an acid alarm clock for cut, soft, cream cheese and cottage cheese, sour milk, thick milk, cream acid, buttermilk and butter.
Storage: refrigerated and airtight in the fridge
Dosage: one knife tip on 1 litre of milk
Contents: 15 g freeze-dried cultures

16,30 €
02

Dalimar

Dalimar Quark Culture ME Mesophile Culture - for Cheese, Quark, Cream Cheese - 15 g

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9.5

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

This culture is ideal as an acid alarm clock for cut, soft, cream cheese and cottage cheese, sour milk, thick milk, cream acid, buttermilk and butter.
Storage: refrigerated and airtight in the fridge
Dosage: one knife tip on 1 litre of milk
Contents: 15 g freeze-dried cultures

16,30 €
03

Jean Putz

Curd Culture 3 x 2 g Starter Culture for Curd Making

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9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

freeze-dried lactic acid bacteria
Starter culture for thick milk, cottage cheese and cream cheese
No fillers
For curd making a half tablet
For 60-80 l quark

12,95 €
Value for Money

04

lavita

Hobbythek Quark Cultures, Homemade Quark Cultures, 3 x 2 g

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9.2

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Suitable for all types of milk.
Freeze Dried Microorganisms
For making probiotic quark, cheese or even thick milk.
For a litre of milk, only one knife tip of the cultures is sufficient.
3 x 2 g curd cultures according to the original recipe of the hobby store.

9,95 €
05

Dalimar

Dalimar Quark Culture ME Mesophile Culture - Cheese, Quark, Cream Cheese - 7.5 g

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9.1

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

This culture is ideal as an acid alarm clock for cut, soft, cream cheese and cottage cheese, sour milk, thick milk, cream acid, buttermilk and butter.
Storage: refrigerated and airtight in the fridge
Dosage: one knife tip on 1 litre of milk
Contents: 7.5 g freeze-dried cultures

9,95 €
06

Sala

Sala Quarkkultur Hobbythek Quark Culture Cheese Thick Milk Probiotic (2 g Glass Bottle)

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9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Use concentration: 1 small knife tip to 1 litre of milk. For cottage cheese and cheese additional 15 drops of V-Lab
Storage: close the opened bottle well and store in a cool place, preferably in the freezer. / INCI: Lactococcus lactis, Leuconostoc, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium, Lactose
Preparation: Fermentation takes place at approx. 28 - 30 °C. The application can be done with fresh milk, H milk or soy milk.
Packaging: glass bottle (image exemplified)
Contains the classic acidity cultures Lactococcus lactis and Leuconostoc cremonis, as well as equal parts the probiotic LaBida culture. Freeze dried micro-organisms for making probiotic cheese, curd and probiotic thick milk. To make cottage cheese and cheese, the V-Lab is also required (also available in the shop).

3,79 €
07

Sala

Sala Quarkkultur Hobbythek Quark Culture Cheese Thick Milk Probiotic (2 g Bag)

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8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Use concentration: 1 small knife tip to 1 litre of milk. For cottage cheese and cheese additional 15 drops of V-Lab
Storage: close the opened bottle well and store in a cool place, preferably in the freezer. / INCI: Lactococcus lactis, Leuconostoc, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium, Lactose
Preparation: Fermentation takes place at approx. 28 - 30 °C. The application can be done with fresh milk, H milk or soy milk.
Packaging: Resealable bag (image exemplified)
Contains the classic acidity cultures Lactococcus lactis and Leuconostoc cremonis, as well as equal parts the probiotic LaBida culture. Freeze dried micro-organisms for making probiotic cheese, curd and probiotic thick milk. To make cottage cheese and cheese, the V-Lab is also required (also available in the shop).

2,99 €
08

Sala

Sala Quarkkultur Hobbythek Quark Culture Cheese Thick Milk Probiotic 6 g (3 x 2 g Glass Bottle)

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8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Use concentration: 1 small knife tip to 1 litre of milk. For cottage cheese and cheese additional 15 drops of V-Lab
Storage: close the opened bottle well and store in a cool place, preferably in the freezer. / INCI: Lactococcus lactis, Leuconostoc, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium, Lactose
Preparation: Fermentation takes place at approx. 28 - 30 °C. The application can be done with fresh milk, H milk or soy milk.
Packaging: glass bottle (image exemplified)
Contains the classic acidity cultures Lactococcus lactis and Leuconostoc cremonis, as well as equal parts the probiotic LaBida culture. Freeze dried micro-organisms for making probiotic cheese, curd and probiotic thick milk. To make cottage cheese and cheese, the V-Lab is also required (also available in the shop).

8,19 €
09

Dalimar

Dalimar Quark Culture ME Mesophile Culture - for Cheese, Quark, Cream Cheese - 15 g

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8.6

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

This culture is ideal as an acid alarm clock for cut, soft, cream cheese and cottage cheese, sour milk, thick milk, cream acid, buttermilk and butter.
Storage: refrigerated and airtight in the fridge
Dosage: one knife tip on 1 litre of milk
Contents: 15 g freeze-dried cultures

14,95 €
10

Naturprodukte-MV

Yoghurt Culture "Greek Style" (2 g) Yoghurt Culture
8.4

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

4,95 €