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Best Preserving Food - Holiday Sale
- Best Choice01DK
The Modern Pioneer Pantry: A Complete Guide to Preserving Food
- 02Robert Rose
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
- 03Countryman Press
Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How, Band 0)
- 04Harvest House Publishers
The Homestead Canning Cookbook: Simple, Safe Instructions from a Certified Master Food Preserver over 150 Delicious, Homemade Recipes Practical ... Lifestyle (The Homestead Essentials)
- Value for Money05Independently Published
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- 06S&S/Simon Element
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers
- 07Independently published
Beginners Guide to Canning & Preserving: 200+ Simple, Tasty Recipes to Preserve Fresh Food All Year Round – Start Preserving in Just 7 Days with Easy Instructions, Pro Tips & Bonus Materials!
- 08Atlantic Publishing Group, Inc.
The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
- 09Thames & Hudson
The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions
- 10Storey Publishing
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
