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Best Preserving 2025
- Best Choice01Robert Rose
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
- 02Thames & Hudson
The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round
- Value for Money03S&S/Simon Element
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers
14% Off - 04W. W. Norton & Company
Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How, Band 0)
- 05Independently Published
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- 06DK
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
34% Off - 07Particular Books
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
43% Off - 08PHAIDON
Preserving: Conserving, Salting, Smoking, Pickling (Cucina, Band 0)
- 09Robinson
Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home
- 10Independently published
Einkochen und haltbar machen, das Rezeptbuch, Tipps und Tricks: von A wie Apfelmuss bis Z wie Zitronensirup