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10 Best preserving in Deutschland
- Best Choice01Andrews McMeel Publishing
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
- Value for Money02Oxmoor House
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
- 03Thames & Hudson
The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round
- 04W. W. Norton & Company
Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How, Band 0)
- 05megusta
megusta!® Preserving Set of 5 | Glass Lifter | Lid Opener | Funnel Stainless Steel | Lid Magnet | Fine Sieve | Preserving + Transfer | + Preserving Labels
- 06Houghton Mifflin Harcourt
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (English Edition)
- 07Independently published
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- 08S&S/Simon Element
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) (English Edition)
- 09Kyle Books
Preserving: Pickling, fermenting, freezing, drying, curing and canning (English Edition)
- 10HAUSPROFI
HAUSPROFI Stainless Steel Funnel Set 7-Piece with Preserving Jars Lifter & Filter - 3 Sizes Kitchen Funnel Set for Jam, Preserving, Oil, Spices - Dishwasher Safe