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Best Parmesan Kselaib - Holiday Sale

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Last Updated - 15.12.2025

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01

DUE MADONNE LATTERIA

2 Pieces Parmigiano Reggiano (Parmesan Reggiano) Due Madonne 30 Months 1 kg

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9.6

Exceptional

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Parmesan cheese aged 30 months
Ogm Free
Made by the seller

72,80 €
02

GANGAN

Parmigiano Reggiano DOP at least 48 months winner of the world's best Parmesan cheese, 1 kg in one piece

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9.5

Excellent

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With the beginning of autumn and hay feeding, the milk becomes thicker, and with the cold, the cheese masters can "pull down" a small amount of additional cream in the surface phase. This creates a fat cheese full of flavour with the scent of milk and floral notes, in the colour light yellow.
Winner of the Supergold medal as the best Parmigiano Reggiano in the world and one of the two winners as the best cheese in the world with a grandiose 100 out of 100 points at the "World Cheese Award 2019-20"
The Parmiggiano Reggiano DOP Parmesan 48-month maturation is best enjoyed pure and let it slowly melt in the mouth. Intense and spicy in taste, its delicate notes can be highlighted by a few drops of aceto balsamic. As a wine, a strong red wine such as a Valpolicella Ripasso is recommended. Pure enjoyment
In April / May, a Parmigiano Reggiano DOP is created, which acquires a rich yellow colour and the scent of herbs and milk by feeding the first herbs.
Feeding in many farms is still traditional, with grass in spring and summer and hay in autumn and winter, so the milk produced is characterized significantly differently over the seasons, and the finished cheese also changes its organoleptic properties.

44,90 €
03

S.Mile GmbH

Food-United Parmigiano Reggiano DOP Parmesan Italian Foraggio-Italiano-Hard Cheese, 2 x 0.2 kg, Original in One Piece, Matured for Over 18 Months, for Grating, Spicy Aromatic

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9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Use Parmigiano Reggiano with at least 40% fat i. tr. is an Italian. It is particularly good for grating and as seasoning cheese. refers to an Italian extra hard cheese made from cow's milk.
Taste: a good grainy hard cheese from Italy always has a spicy taste and an aromatic fragrance. Its salt crystals easily crinkle in the mouth when you enjoy a piece of pure
History: the Parmigiano has a very long tradition. Historical sources prove that it has been produced in the region of origin in almost unchanged form for at least 800 years.
Hardly any cheese represents Italian cuisine as much as the . It goes perfectly with pasta and risotto, sauces, pizza, salad and pure with a piece of ciabatta or olives.
Award: the eponymous extra hard cheese Parmigiano Reggiano has been protected with the DOP seal since 1955. Gran Soresina Parmigiano Reggiano carries this seal of course.

10,49 €
Value for Money

04

DUE MADONNE LATTERIA

Parmigiano Reggiano (Parmesan Reggiano) 36 Months 1 kg

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9.3

Excellent

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Protected designation of origin
Parmesan cheese aged 36 months
Ogm Free
Made by the seller

31,40 €
05

SpiceMasters.co.uk

1 kg Parmigiano Reggiano DOP Stravecchio 36 Month Winner as the Best Parmesan in the World

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9.2

Excellent

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Size: 1 kg (1 pack)
Product type: dairy_based_cheese
Brand: Latteria Soc. S. Stefano
1 kg Parmigiano Reggiano DOP Stravecchio 36 month winner as the best Parmesan in the world

39,90 €
06

S.Mile GmbH

Food-United Parmigiano Reggiano DOP Parmesan Italian Foraggio-Italiano-Hard Cheese, 0.2 kg, Original One Piece, Matured for Over 18 Months, for Grating, Spicy Aromatic

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9.1

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Use Parmigiano Reggiano with at least 40% fat i. tr. is an Italian. It is particularly good for grating and as seasoning cheese. refers to an Italian extra hard cheese made from cow's milk.
Taste: a good grainy hard cheese from Italy always has a spicy taste and an aromatic fragrance. Its salt crystals easily crinkle in the mouth when you enjoy a piece of pure
History: the Parmigiano has a very long tradition. Historical sources prove that it has been produced in the region of origin in almost unchanged form for at least 800 years.
Hardly any cheese represents Italian cuisine as much as the . It goes perfectly with pasta and risotto, sauces, pizza, salad and pure with a piece of ciabatta or olives.
Award: the eponymous extra hard cheese Parmigiano Reggiano has been protected with the DOP seal since 1955. Gran Soresina Parmigiano Reggiano carries this seal of course.

5,49 €
07

BFYSYO

Parmigiano Reggiano DOP, aged at least 36 months, approx. 500 g original Parmesan cheese, lactose-free 4Madonne

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8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Traditional Parmesan Cheese
Top quality
Original Parmigiano Reggiano DOP
All year round shipping from Germany
36 Months

21,95 €
08

S.Mile GmbH

Food-United Parmigiano Reggiano DOP Parmesan Italian Foraggio-Italiano-Hard Cheese, 6 x 0.2 kg, Original in One Piece, Matured for Over 18 Months, for Grating, Spicy Aromatic

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8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Show more
Main highlights

Use Parmigiano Reggiano with at least 40% fat i. tr. is an Italian. It is particularly good for grating and as seasoning cheese. refers to an Italian extra hard cheese made from cow's milk.
Taste: a good grainy hard cheese from Italy always has a spicy taste and an aromatic fragrance. Its salt crystals easily crinkle in the mouth when you enjoy a piece of pure
History: the Parmigiano has a very long tradition. Historical sources prove that it has been produced in the region of origin in almost unchanged form for at least 800 years.
Hardly any cheese represents Italian cuisine as much as the . It goes perfectly with pasta and risotto, sauces, pizza, salad and pure with a piece of ciabatta or olives.
Award: the eponymous extra hard cheese Parmigiano Reggiano has been protected with the DOP seal since 1955. Gran Soresina Parmigiano Reggiano carries this seal of course.

28,99 €
09

Fine Cheese Company

Fine Cheese Company Crackers with Parmigiano Reggiano - Cracker with Parmesan - 45 g

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8.6

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Wheat and Wheat Products
Nuts and products based on nuts. Can include almonds, hazelnuts, nuts, kayak nuts.
Milk and Dairy Products

4,95 €
10

FOOD-UNITED

Food-United GRANA PADANO DOP 2x 200g formaggio-italiano-Hartkäse Italienischer-Käse am Stück über 10 Monate gereift mit g.U.-Siegel zum Reiben würzig aromatisch

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8.3

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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VERWENDUNG Grana Padano mit mind. 40% Fett i. Tr. mit ist ein italienischer Hartkäse. Er ist besonders gut zum Reiben und als Würzkäse geeignet.
PASST ZU Kaum ein Käse repräsentiert die italienische Küche so sehr wie der Grana Padano. Er passt hervorragend zu Pasta und Risotto, Soßen, Pizza, Salat und pur zu einem Stück Ciabatta oder Oliven.
HISTORIE Der Grana Padano hat eine sehr lange Tradition. Historische Quellen belegen, dass er in der Ursprungsregion seit mindestens 800 Jahren in nahezu unveränderter Form hergestellt wird.
GESCHMACK Ein guter körniger Hartkäse aus Italien hat immer einen würzigen Geschmack und einen aromatischen Duft. Seine Salzkristalle knuspern leicht im Mund, wenn man ein Stück pur genießt.
AUSZEICHNUNG Echter GRANA PADANO ist seit 1955 mit dem DOP-Siegel geschützt. AGRIFORM Grana Padano träg dieses Siegel selbstverständlich.

9,89 €