Best Joghurt Pulver 2026

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Last Updated - 22.07.2026

Best Choice

01

MORE NUTRITION

MORE Chunky Flavour, Blueberry Cheesecake, 150 g, Vegan, Flavour Powder for Sweetening, Low in Sugar and Calories, with Inulin and Lactase, Made in Germany

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9.9

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Versatile: Whether it’s with quark, yogurt, porridge, a protein shake, pancake, dessert or coffee – Chunky Flavour brings full flavour and variety to any dish or drink.
Simple to prepare: Choose a flavour, stir, mix or sprinkle on your dish and enjoy – so easy and so delicious.
Reference: ¹One serving equals 3 g. Depending on the variety.
Many advantages: With only 6 to 12 kcal per serving¹ (3 g of powder), the flavouring powder with inulin is perfect for a conscious lifestyle. And thanks to the lactase, it is also suitable for those with lactose intolerance.
Made in Germany: Our products are, of course, manufactured in state-of-the-art facilities to the highest quality standards.
Full of flavour: Each flavour contains selected pieces which, together with the inulin, provide a taste sensation and special creaminess, e.g., in yogurt.

13,99 €
02

My.Yo

My.Yo Organic Yoghurt Ferment Mild - The Classic Starter Culture for up to 30 L Yoghurt - 6 x 5 g Organic Ferment for Creamy, Digestible Yoghurt

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9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Your base – your ideas: whether pure for breakfast, as a base for desserts, dressings or smoothies – our mild ferment provides you with the ideal foundation. Natural, fresh and exactly the way you like your yoghurt best.
Yielding and sustainable: one pack contains 6 portion bags. Since you can re-cultivate the ready-prepared yoghurt up to four times, one set is enough for a total of up to 30 litres. This saves packaging and costs.
Wonderfully mild enjoyment: our classic ferment produces a particularly gentle and creamy yogurt. Thanks to the mild taste, it is ideal for the whole family and a popular base for daily consumption.
Successful preparation: simply stir a bag into the milk and let it ripen in the yoghurt maker. After approx. 12-14 hours you will receive a yoghurt with perfect consistency - without any previous knowledge.
100% organic quality: you will receive a certified organic product that is free from genetic engineering, artificial flavours or preservatives. Highest organic quality for a conscious diet without hidden additives.

13,60 €
03

Madavanilla

Yoghurt Powder 250 g

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9.6

Exceptional

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Main highlights

If the powder is mixed with water, this does not result in yoghurt as you know from the cup.
Food and see imprint
Also suitable for use in cream fillings and cream liqueurs
100 g yoghurt powder corresponds to 720 g of fresh skimmed milk yoghurt
1 kg M yoghurt powder + 8.6 kg water = 9.6 kg of reconstituted yoghurt (approx. 10% dry matter)

6,99 €
Value for Money

04

Yogourmet

Yogourmet - Yoghurt Ferment with Probiotics (6 Bags = 6 Litres) - Make Yogurt at Home - Natural, Gluten Free, Kosher, Halal

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9.5

Excellent

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Main highlights

Simple and economical – with this yoghurt ferment you can easily and quickly make homemade yoghurt.
Natural product – non-GMO. No harmful preservatives or dyes. No harmful chemicals.
Long shelf life guaranteed – the Yogourmet ferments have a shelf life of 24 months from the date of production. However, they can still be used after this time without health risk.
High quality: Yogourmet ferments are produced according to the strictest quality and safety standards (ISO 9001, FSSC 22000).
Do yogurt yourself? This is possible and so easy! With our freeze-dried ferment, the result is always homogeneous and creamy.
Contains: 6 bags of 3g Yogourmet yoghurt ferment with probiotics. Each 3 g bag makes 1 litre of yogurt.
Certified product: Halal / Kosher / Gluten Free / GMO Free
Additional probiotics – Our yoghurt ferment with probiotics contains 4 additional probiotic strains to improve your digestive health and strengthen your immunity!

9,99 €
05

Madavanilla

DE-ÖKO-005 Organic Yoghurt Powder 250 g

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9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

If the powder is mixed with water, this does not result in yoghurt as you know from the cup.
Food and see imprint
Also suitable for use in cream fillings and cream liqueurs
100 g yoghurt powder corresponds to 720 g of fresh skimmed milk yoghurt
1 kg M yoghurt powder + 8.6 kg water = 9.6 kg of reconstituted yoghurt (approx. 10% dry matter)

7,99 €
06

Proparts

Bolgari yoghurt ferment probiotic. Yoghurt powder to make yourself. Yoghurt cultures lactobacillus bulgaricus & Lactobacillus rhamnosus. 7 bags of natural yoghurt starter culture for yoghurt makers (1)

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9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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With the help of "Bolgari" starter cultures for yogurt, you can easily prepare delicious and useful homemade yoghurt and probiotic milk. Either home-made, with yoghurt machine or yoghurt maker
The yoghurt ferment powder "Bolgari" contains live beneficial lactic acid bacteria of the species Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacillus rhamnosus, which help restore the beneficial micro and intestinal flora in the gastrointestinal tract (intestinal rehabilitation) and for normal nutrition. digestive function contribute. Yoghurt crops are isolated from ecologically clean regions of Bulgaria without being genetically modified.
One bag is enough to get 1 to 3 litres of product with excellent taste of homemade yogurt without additives and preservatives. The "Bolgari" yoghurt cultures vegan are characterised by a fine lactic acid aroma, a dense and smooth coagulation and reduced post-acidification.
Bulgarian starter culture yoghurt contains probiotic bacteria that break down lactose, making them particularly suitable for people with lactose compatibility. Yoghurt ferment helps eliminate these symptoms, each bag of this yoghurt culture is gluten-free and suitable for vegetarians
Beneficial bacteria in yoghurt help strengthen immunity by releasing immunomodulatory enzymes, reducing blood cholesterol levels and having a number of other positive effects on the entire human body, such as B. Cleansing the body of toxins, improving the breakdown of lactose. Accelerate recovery from digestive system diseases such as colitis, diarrhea and constipation.

7,20 €
07

Reformhaus

Reformhaus Yoghurt Ferment, Classic Organic, 10 g 7635

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9.2

Excellent

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Note: Reformhaus yoghurt ferment probiotic product; since the designation of our product as "probiotic" is no longer permitted for legal reasons, the product is currently continued under the new product name Reformhaus Yoghurt Ferment Classic. You will receive the same product

7,85 €
08

Yogourmet

Yogourmet - Yoghurt Ferments (6 Bags = 6 Litres) - Make Yogurt at Home - Natural, Gluten Free, Kosher, Halal

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8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Promote wellness – high probiotic content. These good bacteria help maintain a healthy microbiome in the gut, which plays an important role in overall health and well-being.
Natural product – no genetic engineering. No harmful preservatives or dyes. No harmful chemicals.
Make home yogurt? It's possible and so easy! With our freeze-dried ferment, the result is always smooth and creamy.
High quality: Yogourmet ferments are produced according to the strictest quality and safety standards (ISO 9001, FSSC 22000).
Guaranteed long shelf life – the ferments from Yogourmet have a shelf life of 24 months from the date of production. They can still be used after this period without health risks.
Easy and cost-effective – this yoghurt ferment allows you to easily make homemade yogurt.
Certified product: Halal / Kosher / Gluten Free / GMO Free
CONTAINS: 6 bags of 3g Yogourmet yoghurt ferment. Each bag makes 1 litre of yogurt.

9,99 €
09

Coolinario

Coolinario Yoghurt Cultures (Pack of 5, 1.5 g Bag) Live Cultures for Homemade Yoghurt | Creamy, Thick & Delicious | Natural or Greek Yoghurt | GMO Free, Gluten Free

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8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

VERSATILE FOR ANY LIFESTYLE Make traditional yogurt or Greek yogurt. Adjust your yogurt to your taste and nutritional needs. Longer cooking times ensure thick, creamy yogurt, while shorter cooking times keep it loose and smooth.
Packed with Health Benefits - Create creamy probiotic yogurt that aids digestion, strengthens your gut health, and fits your balanced lifestyle. Enjoy yogurt that is cheap yet rich in nutrients.
PURE HEALTHY INGREDIENTS This culture is made with premium ingredients and offers a natural, spicy flavor and creamy consistency that store-bought yogurt just can't keep up with.
LEGAL NOTES The expiry date of the current batch is March 15, 2028. Batch # 2026031601 Responsible in the EU: CAPYBARA IMPORTACIONES SL, Carrer de Girones 4, LOC 8, Cornella de Llobregat, Spain
EFFORTLESS HOME PREPARATION - Making yogurt yourself is easy and rewarding. Heat 2 litres of your preferred milk to 82°C (180°F), cool to 42°C (108°F), mix the starter culture with 1 cup of the cooled milk, put it all in your yogurt maker, and let it stand for 8 hours. Cool it for at least 2 hours and enjoy fresh, creamy yogurt at any time!
Consistently high quality: Designed for domestic use, this starter culture ensures reliable fermentation and authentic yogurt taste every time - ideal for beginners and experienced fermenters alike.

6,99 €
10

Natural Probiotic Selection

Bolgari Yoghurt Ferment, 7 Bags, Freeze-Dried Starter Cultures for Yoghurt with Lactobacillus rhamnosus

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8.7

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

One bag is enough for preparing 1 litre of natural yoghurt
Each bag of this yoghurt culture is gluten free and suitable for vegetarians
Contains the natural bacteria "Lactobacillus gasseri", Lactobacillus rhamnosus".
Contains the natural bacteria "Lactobacillus bulgaricus" and "Streptococcus thermophilus"
Can be used in all types of yoghurt machines

5,60 €