10 Best boning knives in Deutschland

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Last Updated - 24/04/2025

Best Choice

01

HOSHANHO

HOSHANHO Damascus Filleting Knife 18 cm Boning Knife, Professional Flexible 67 Layers Damascus Steel Fish Knife for Kitchen Knives, Ergonomic Handle

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14% Off
9.9

Exceptional

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Hoshanho service: If you have problems with our items or services, please do not hesitate to contact us and we will immediately do our best to make it right. The blue exquisite box makes the filleting knife a perfect gift for your loved ones.
Flexible knife tip: fillet knife is sharp and flexible. It features a narrow and flexible blade with a tapered tip that can be easily maneuvered around smaller bones when boning meat or removing the skin from fish. It ensures boning, filleting, skinning, trimming and unfolding butterflies.
Excellent sharp blade: handmade and hand-sharpened fish knife according to the complex 3-stage traditional honbazuke method, each side ground by 12° for clean, precise cuts. It is ideal for cutting raw fish in sashimi size.
Comfortable wooden handle: the handle of the kitchen knife is made of olive wood, which has been subjected to a special treatment with new technology and is therefore extremely resistant to heat and cold. The ergonomically shaped handles not only provide good grip, but are also easy to control.
67-layer damascus steel: the boning knife is made of professionally forged 67-layer damascus steel, which is very sharper and harder. The Rockwell hardness reaches 60 HRC. Like folded damascus steel, which gives it its characteristic wave pattern.

59,49 € 69,89 €(14% Off off)
Value for Money

02

HOSHANHO

HOSHANHO Professional Fish, Boning Knife and Filleting Kitchen Knife with Ultra-Sharp Ergonomic Pakkawood Handle, 18 cm

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35% Off
9.7

Exceptional

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Premium steel with high carbon content: This professional fish fillet knife is made of high-quality Japanese AUS-10 stainless steel, which makes the HOSHANHO fillet knife more durable, harder and sharper than other meat knives. With a hand-polished edge of 15° per side, the boning knife achieves the highest sharpness.
Multifunctional use: In addition to easily cutting herringbones and removing fish scales, this fish boning knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool. The frosted texture will make it the most unique knife among all your knives and a perfect gift for your family and friends.
Flexible and lightweight: The blade of the boning knife is relatively soft and can better adapt to the shape of the fish, making it easier to use and control. Its portability allows chefs to switch between different kitchen utensils more freely and thus improve work efficiency.
Excellent cutting results: With a 18 cm long, thin blade, the boning knife makes it easier to cut, bone, trim, skin and cut different types of meat and fish. The slim blade helps cut fish bones and meat more precisely and with less waste, resulting in a clean and beautifully cut fillet.
Ergonomic design: The ergonomic shape of the fillet knife handle ensures a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable Pakkawood. These materials offer good corrosion and abrasion resistance, ensuring a long service life for the filleting knife.

30,21 € 46,59 €(35% Off off)
03

F. DICK

F. DICK ErgoGrip 82981151 Flexible Boning Knife (Knife with Blade 15 cm, X55CrMo14 Steel, Rustproof, 56° HRC)

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9.5

Excellent

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The curved shape makes the cutting edge longer than a straight knife. This allows a long pulling cut to be performed
The boning knife is designed to easily remove meat from the bone, as well as for skinning and loosening the tendons, the narrow flexible blade is noticeable, which adapts to the cutting material
The blade is made of alloy X 55 Cr Mo V14. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength)
Handle made of non-slip plastic (PA polyamide) sits very well in the hand, allows fatigue-free work and hygienic standards are met thanks to absolute fusion of the plastic
56° Rockwell (HRC) is the perfect compromise between long sharpness and easy resharpening. If you use your knife a lot, you will be very satisfied with this balance

14,90 €
04

SHAN ZU

SHAN ZU Filleting Knife, Sharp 18 cm, German Stainless Steel Fish Filleting Knife with Ergonomic Handle, Salmon Knife, Fish Knife, Exquisite Gift Packaging

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20% Off
9.4

Excellent

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Super sharp and precision: the incredibly thin double-edged fish filleting knife allows easy and precise filleting of fish. The sharp tip immediately penetrates the body of the fish. The narrow blade moves cleanly along the bones and cuts evenly along the skin.
German stainless steel: the blade of the filleting knife is made of high-quality German stainless steel 1.4116 with a hardness of 55-57 HRC, which creates a highly corrosion and dirt-repellent quality, ideal for working with ingredients.
GIFT BOX & SAFE SHOPPING: premium gift box for fish fillet knives. 30 days unconditional refund or exchange, 12 months manufacturer warranty.
FLEXIBLE & LIGHTWEIGHT BONING KNIFE This professional fish filleting knife is lightweight and well balanced, reducing the strain on your wrist. This allows the fish to be filleted in no time at all.
COMFORTABLE HANDLE FOR EASY GRIP: The design of the handle and blade allows the filleting knife a balanced grip. It has a skeletonized tang secured with three silver studs for excellent balance and safety with a protective finger guard.

23,98 € 29,99 €(20% Off off)
05

SMI

SMI Solingen Boning Knife Curved Flexible 6 Inch / 15.24 cm Meat Knife Butcher Knife Premium Quality German Molybdenum Steel 1.4116 Solingen / Germany

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9.3

Excellent

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HEAVY DUTY BLADE The blade of the butcher knife is not only visually appealing, but also extremely durable. It resists rust and wear, making it the perfect choice for everyday kitchen use.
FLEXIBLE DESIGN The curved and flexible design of the meat knife allows you to master even the most intricate cuts with ease. Ideal for butchers and ambitious home cooks who value precision.
ERGONOMIC HANDLE The yellow polypropylene handle ensures comfortable handling and non-slip control. Even during prolonged use, the boning knife sits comfortably in the hand and reduces fatigue.
SMI – Made in Germany Solingen: rely on SMI, for first-class boning knives. Our curved, flexible meat knife made of high-quality molybdenum steel 1.4116 combines German craftsmanship with modern design. Trust in our expertise and enjoy the perfect balance between quality and functionality in your kitchen.
Premium quality: Our Solingen boning knife is made of high-quality molybdenum steel 1.4116 and offers outstanding cutting quality. The 6 inch blade ensures precise and effortless cutting of meat.

18,33 €
06

KUPPELS

KUPPELS Solid Boning Knife, Ergonomic Handle, Black, Narrow Blade, Integrated Finger Protection, Filleting Knife, Butcher Knife, Kitchen Knife, Meat Knife

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9.2

Excellent

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Solid series: Discover more knives from the Solid series. Among them you will find paring knives, meat knives, chef's knives, paring knives, tomato knives and bread knives.
Sharp and cut: this knife allows effective and fatigue-free cutting. This kitchen aid is a great addition to your knife set or for your basic equipment.
Safe handling: the ergonomic handle allows fatigue-free work. The integrated finger guard prevents injuries when cutting bread and pastries. Thanks to the triple riveted handles, the knife is stable and durable.
Details: triple-riveted ergonomic handle made of durable plastic, excellent sharpness, continuous tang for long-lasting stability, 20 cm long blade, blade made of X30Cr14 (chrome vanadium steel), Rockwell hardness of 52HRC for long edge retention.
Continuous edge: continuous blade shaft from the tip to the end of the handle. This construction offers you maximum control and balance. Excellent sharpness and edge retention thanks to serrated edge.

14,90 €
07

Victorinox

Victorinox Fibrox Boning Knife Narrow Curved Blade 15cm

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9.1

Excellent

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Victorinox Fibrox boning knife with curved narrow flexible blade. Superior sharpness and maximum stability: extra sharp stainless steel blades glide through even the thickest pieces of meat.
Particularly high edge retention for a long service life, ideal for professionals as well as for hobby chefs
Non-slip handles guarantee safe working and the ergonomic handles fit comfortably in the hand and protect the wrist
Lifetime warranty: The Victorinox AG warranty extends unlimited to any material and manufacturing defect (except for electronics 2 years). Damage caused by normal wear or improper use are not covered by the warranty.
Dimensions: Blade length: 15 cm, Weight: 91 g. Handle material: TPE. Item number: 5.6613.15. Item name: Fibrox boning knife

20,90 €
08

F. DICK

Dick 13CMGEBOGEN Boning Knife Halbflex

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9.0

Excellent

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Thick
ErgoGrip
Boning

18,90 €
09

Victorinox

Victorinox Fibrox Boning Knife, Dual Grip, Curved, Narrow, Flexible Blade, Non-Slip Handle, Swissmade

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8.7

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Victorinox Fibrox Dial Grip Boning Knife with curved, narrow, flexible blade. Superior sharpness and maximum stability: extra sharp stainless steel blades glide through even the thickest pieces of meat.
Particularly high edge retention for a long service life, ideal for professionals as well as for hobby chefs
Non-slip handles guarantee safe working and the ergonomic handles fit comfortably in the hand and protect the wrist
Lifetime warranty: The Victorinox AG warranty extends unlimited to any material and manufacturing defect (except for electronics 2 years). Damage caused by normal wear or improper use are not covered by the warranty.
Dimensions: Blade length: 12 cm, Weight: 91 g. Handle material: TPE. Item number: 5.6603.12D. Item Name: Fibrox Dual Grip Boning Knife

18,10 €
10

Sunnecko

Sunnecko 15 cm Filleting Knife, Kitchen Knife, Fish Knife, Professional Knife - Meat Knife with Sharp Blade, Boning Knife Stainless Steel with Pakka Wood Handle in Gift Box

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8.6

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Precision kitchen knife – the narrow and flexible blade of the fish filleting knife is specially designed for precise release of meat from the bones. With its sharp cutting edge and flexibility, it is ideal for delicate cuts and accurate work.
Multi-purpose boning – Our boning knife is perfect for removing bones, tendons and fat, both with meat and poultry and fish. It is an indispensable tool in any kitchen for professional and precise work.
Excellent packaging – this filleting knife is packed in a beautiful gift box and combines functionality and elegance. The exquisite packaging enhances its appeal and makes it ideal for gifting or kitchen collection.
Excellent material – the blade of this boning knife is made of rust-proof German stainless steel with high carbon (Rockwell hardness of 58+), which is resistant to wear and corrosion. The steel ensures a long service life and remains sharp even after frequent use.
Comfort feel – the ergonomically shaped handle of our knife is made of non-slip, high-quality wood, so that the knife sits safely and comfortably in the hand even with wet hands. The handle of the filleting knife ensures perfect balance and control.

27,89 €