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Best Boning Knives - Holiday Sale

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Last Updated - 16.12.2025

Best Choice

01

HOSHANHO

HOSHANHO Professional Fish, Boning Knife and Filleting Kitchen Knife with Ultra-Sharp Ergonomic Pakkawood Handle, 18 cm

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9.8

Exceptional

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Main highlights

Premium steel with high carbon content: This professional fish fillet knife is made of high-quality Japanese AUS-10 stainless steel, which makes the HOSHANHO fillet knife more durable, harder and sharper than other meat knives. With a hand-polished edge of 15° per side, the boning knife achieves the highest sharpness.
Multifunctional use: In addition to easily cutting herringbones and removing fish scales, this fish boning knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool. The frosted texture will make it the most unique knife among all your knives and a perfect gift for your family and friends.
Flexible and lightweight: The blade of the boning knife is relatively soft and can better adapt to the shape of the fish, making it easier to use and control. Its portability allows chefs to switch between different kitchen utensils more freely and thus improve work efficiency.
Excellent cutting results: With a 18 cm long, thin blade, the boning knife makes it easier to cut, bone, trim, skin and cut different types of meat and fish. The slim blade helps cut fish bones and meat more precisely and with less waste, resulting in a clean and beautifully cut fillet.
Ergonomic design: The ergonomic shape of the fillet knife handle ensures a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable Pakkawood. These materials offer good corrosion and abrasion resistance, ensuring a long service life for the filleting knife.

30,11 €
Value for Money

02

Arcos

Arcos Serie 2900 - Ausbeinmesser - Klinge Nitrum Edelstahl 140 mm - HandGriff Polypropylen Farbe Blau

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9.5

Excellent

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The 140mm Blue Series Boning Knife features a thin, smooth blade for cleaning meat. It has a traditional design to efficiently separate bones from pieces of meat or poultry. The sharp blade is made of corrosion-resistant stainless steel and allows fast, precise cuts.
PRECISION AND DURABILITY: This boning knife is made of patented Arcos nitrus stainless steel, which ensures higher durability, hardness and precise cut. It provides hygienic control according to European regulations. The connection between blade and handle is durable thanks to the injection moulding process.
ERGONOMIC AND SAFE DESIGN: The handle is lightweight and has soft shapes and rounded lines for a comfortable grip. Made from polyoxymethylene (POM), it is highly resistant to detergents and extreme temperatures. It can be cleaned with chemicals and is dishwasher safe.
DIMENSIONS: This boning knife is 292 mm long and weighs 142 grams. Blade length: 140mm | 5 inches, ideal for all your kitchen cutting needs.
ARCOS: A family business with a craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international reference point in the cutlery industry. From Albacete, Spain, we produce 11,000,000 knives every year, combining knowledge, design and innovation to achieve the highest quality standards. We distribute our unique pieces to over 70 countries around the world.

20,05 €
03

F.Dick

F. DICK ErgoGrip 82981151 Flexible Boning Knife (Knife with Blade 15 cm, X55CrMo14 Steel, Rustproof, 56° HRC)

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9.3

Excellent

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Main highlights

The curved shape makes the cutting edge longer than a straight knife. This allows a long pulling cut to be performed
The boning knife is designed to easily remove meat from the bone, as well as for skinning and loosening the tendons, the narrow flexible blade is noticeable, which adapts to the cutting material
The blade is made of alloy X 55 Cr Mo V14. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength)
Handle made of non-slip plastic (PA polyamide) sits very well in the hand, allows fatigue-free work and hygienic standards are met thanks to absolute fusion of the plastic
56° Rockwell (HRC) is the perfect compromise between long sharpness and easy resharpening. If you use your knife a lot, you will be very satisfied with this balance

15,90 €
04

Victorinox

Victorinox Boning Knife with Flexible Blade 15cm - Fibrox Handle

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9.2

Excellent

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Ideal for meat and fish: the boning knife is suitable for precise cuts along bones and tendons in meat and fish. The narrow, flexible stainless steel blade stays sharp for a long time and is particularly durable.
Highest quality from Switzerland: Victorinox is a manufacturer of Swiss army knives, household and professional knives, watches and travel luggage. The over 140 years of history of the Swiss family business is characterised by tradition, quality and innovation.
For the professional: the sharp knife allows controlled, efficient cutting during daily kitchen work - perfect for ambitious hobby chefs and professionals who value quality and precision.
Comfortable handling: the ergonomic Fibrox handle is non-slip in the hand and offers safety and comfort in everyday kitchen life. The knife is dishwasher safe, but hand washing is recommended for maximum longevity.
Box contents and dimensions: 1 Fibrox boning knife, dimensions: 285 x 45 x 22 mm, weight: 90 g, colour: black, item number: 5.6613.15BK

19,00 €
05

Victorinox

Victorinox Fibrox Boning Knife Narrow Curved Blade 15cm

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9.1

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Victorinox Fibrox boning knife with curved narrow flexible blade. Superior sharpness and maximum stability: extra sharp stainless steel blades glide through even the thickest pieces of meat.
Particularly high edge retention for a long service life, ideal for professionals as well as for hobby chefs
Non-slip handles guarantee safe working and the ergonomic handles fit comfortably in the hand and protect the wrist
Lifetime warranty: The Victorinox AG warranty extends unlimited to any material and manufacturing defect (except for electronics 2 years). Damage caused by normal wear or improper use are not covered by the warranty.
Dimensions: Blade length: 15 cm, Weight: 91 g. Handle material: TPE. Item number: 5.6613.15. Item name: Fibrox boning knife

18,30 €
06

LACOR

Lacor Stamped Boning Knife, Black, 14 cm

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8.9

Very Good

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Lacor Warranty
European product
Best quality

5,40 €
07

F.Dick

Dick 13CMGEBOGEN Boning Knife Halbflex

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8.8

Very Good

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Thick
ErgoGrip
Boning

14,90 €
08

SMI

SMI Solingen Boning Knife Curved Flexible 6 Inch / 15.24 cm Meat Knife Butcher Knife Premium Quality German Molybdenum Steel 1.4116 Solingen / Germany

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8.7

Very Good

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HEAVY DUTY BLADE The blade of the butcher knife is not only visually appealing, but also extremely durable. It resists rust and wear, making it the perfect choice for everyday kitchen use.
FLEXIBLE DESIGN The curved and flexible design of the meat knife allows you to master even the most intricate cuts with ease. Ideal for butchers and ambitious home cooks who value precision.
ERGONOMIC HANDLE The yellow polypropylene handle ensures comfortable handling and non-slip control. Even during prolonged use, the boning knife sits comfortably in the hand and reduces fatigue.
SMI – Made in Germany Solingen: rely on SMI, for first-class boning knives. Our curved, flexible meat knife made of high-quality molybdenum steel 1.4116 combines German craftsmanship with modern design. Trust in our expertise and enjoy the perfect balance between quality and functionality in your kitchen.
Premium quality: Our Solingen boning knife is made of high-quality molybdenum steel 1.4116 and offers outstanding cutting quality. The 6 inch blade ensures precise and effortless cutting of meat.

18,33 €
09

Victorinox

Victorinox Fibrox Dual Grip Boning Knife, Swissmade, 15 cm Curved Narrow Flexible Blade, Black

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8.5

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Particularly high edge retention for a long service life
Non-slip handles guarantee safe working
Made in Switzerland
Excellent sharpness and maximum stability
Dimensions: height 22 mm, length 295 mm, weight 93 g, article number: 5.6613.15D, collection: Fibrox

19,90 €
10

Arcos

Arcos Series Maitre - Boning Knife - Blade Nitrum Stainless Steel 160 mm (6.30 inches) - Handle Polypropylene Black Color

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8.4

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

The Maitre Boning Knife with 160mm blade features a thin, smooth cutting edge for cleaning meat. It has a traditional design to efficiently separate bones from pieces of meat or poultry. The sharp blade is made of corrosion-resistant stainless steel and allows fast, precise cuts.
PRECISION AND DURABILITY: This boning knife set is made with Arcos patented nitrus stainless steel technology, which ensures higher durability, hardness and precise cut. In addition, the boning knife is equipped with stainless steel rivets to ensure a better grip and avoid accidents in the kitchen.
ERGONOMIC AND SAFE DESIGN The handle of the knives and scissors is lightweight and has gentle shapes and rounded lines for a comfortable grip. Made from polyoxymethylene (POM), it is highly resistant to detergents and extreme temperatures. Dishwasher safe and chemical resistant.
DIMENSIONS: This boning knife is 277 mm long and weighs 140 grams. Blade length: 160mm | 6 inches, ideal for all your kitchen cutting needs.
ARCOS: A family business with a craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international reference point in the cutlery industry. From Albacete, Spain, we produce 11,000,000 knives every year, combining knowledge, design and innovation to achieve the highest quality standards. We distribute our unique pieces to over 70 countries around the world.

14,99 €