10 Best pecorino käse in Deutschland

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Last Updated - 28/04/2025

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01

FOOD-UNITED

Food-United Cheese - Pecorino Sardo Unico - Italian Sheep Hard Cheese Loaf Pecora Italiana a Pasta Dura Traditional Approx. 3.0 kg Strong Spicy Taste Long Maturation Time

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9.7

Exceptional

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Taste pecorino sardo tastes very tasty strong and spicy due to the long ripening time. In Genoa, the cheese was used for the famous pesto "Pesto alla genovese".
Sheep milk. Only milk from Sardinian sheep is used for the cheese. Their milk is so valuable as they graze on the green meadows of Sardinia and also eat the valuable meadow herbs growing there.
PECORINO SARDO The Pecorino Sardo is an Italian hard cheese made from sheep's milk. It is also called Fiore Sardo and has been manufactured for a very long time. 50 % fat i.tr.
Origin: the sheep's milk cheese with a long tradition is made exclusively on the Italian island of Sardinia. Archaeological excavations suggest that it has been made there since the Bronze Age.
Long ripening time: the delicious Italian hard cheese matures for at least 2 months. Its dough is straw coloured and is easy to rub. Its bark is hard and reaches a brownish colour.

72,99 €
02

Romagna Terre

Pecorino Gran Riserva del Passatore approx. 800 g cheese in one piece made from sheep's milk, winner of the best pecorino in Italy

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9.6

Exceptional

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The color of the bark tends to burnt earth, white, smooth and silky texture. It melts slowly in the mouth and leaves a very pleasant taste of fresh milk.
The "Pecorino Gran Riserva del Passatore" is made according to the oldest and most secret techniques of milk production, passed down from generation to generation.
Multiple winner and excellent pecorino at the World Cheese award. This exceptional pecorino is the flagship of Romagna Terre in terms of quality, aroma and taste.
It is salted dry and massaged daily with raw grape seed oil to keep the crust soft and age evenly.
Also for us the best pecorino we have tried so far and not for nothing the winner of the World Cheese Award 2018/19 as the best cheese in Italy with the super gold medal. The Pecorino Gran Riserva is shrink-wrapped as approx. 800 g heavy piece (no loaf!) delivered. Weight difference +-5% possible

38,90 €
Value for Money

03

FOOD-UNITED

Food-United PECORINO ROMANO DOP 2 x 200 g pieces, Italian sheep cheese, hard cheese, formaggio-pecorino-traditional, agriform, spicy, light, spicy, suitable for pizza pasta risotto ciabatta (2)

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9.4

Excellent

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Use: Pecorino Romano, a classic with a long tradition, refines pasta, risotto, sauces, pizza, salads or can be enjoyed pure with ciabatta and olives.
SPICY TASTE: This Italian hard cheese offers an intense, spicy taste and a rich aromatic fragrance. Its crispy salt crystals provide a unique enjoyment experience.
PECORINO-TRADIZIONALE: This cheese stands for the variety of Italian cuisine and can be used in numerous recipes.
Italian sheep cheese: Pecorino Romano with at least 36% fat i. Tr. is a real Italian hard cheese, ideal for grating and refining your favourite dishes.
D.O.P. Award: Authentic Pecorino Romano, protected by the DOP seal of the EU, guarantees the highest quality and traditional production.

9,89 €
04

Sepi

Sepi Original Italian Pecorino Romano DOP Sheep Cheese from Italy 250, 300, 500 or 600 g (600 g)

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9.3

Excellent

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Weight difference +-5% possible
To ensure the freshness and quality of the product, we ship cool bags and ice batteries in special food
Highest quality to refine your pasta dishes or casseroles. Of course, a pure pleasure for a good glass of wine
Delicious pleasure from Italy: Original Pecorino Romano DOP

19,69 €
05

FOOD-UNITED

Food-United PECORINO ROMANO DOP Italian Sheep Cheese Hard Cheese Formaggio-pecorino-Tradizionale-Italiano Approx. 0.5 kg PDO in One Piece with Spicy Light Spicy Flavour (3 x 450 g)

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9.2

Excellent

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Use: Pecorino Romano with at least 45% fat i. tr. is an Italian hard cheese and is suitable for grating.
Suitable for the Parmesan cheese has a very long tradition. It goes perfectly with pasta and risotto, sauces, pizza, salad and pure with a piece of ciabatta or olives.
Spicy flavour: a good hard cheese from Italy always has a spicy taste and an aromatic fragrance. Its salt crystals easily crinkle in the mouth when you enjoy a piece pure.
Real Italian: the cheese represents Italian cuisine authentically in many variations.
AWARD Real pecorino Romano is a traditional cheese. It is considered the original pecorio and is protected with the DOP seal of the European Union.

32,99 €
06

Sepi

Sepi Pecorino Romano DOP Grated 3 x 100 g in Resealable Bag

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8.9

Very Good

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The Pecorino Romano with the protected designation of origin G.U. Sepi is a hard cheese made exclusively from fresh, heated sheep's milk with lamb lab.
Pecorino Romano DOP is always freshly rubbed from the piece.
It is great for flavoring pasta and risotto and is used to make the most famous traditional recipes such as pasta with cacio e pepe and carbonara.
Especially practical in the resealable bag, as the cheese is stored in it and does not lose its flavours.
100% sheep milk hard cheese with a minimum ripening time of 8 months. The dry salting and the ripening time give the cheese an intense and salty taste.

9,90 €
07

Pikanten

Wurstbaron® Guanciale Dried Fat Baking with Pepper, Bacon from Italy, Approx. 0.5 kg

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8.7

Very Good

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Made from 100% Italian meat
MHD: min. 30 days
Ingredients: pork, salt, spices, natural flavouring, preservative: E 252, preservative: E 250
Gluten free, lactose free
Air Dried Unsmoked Bacon from Italy

18,99 €
08

FOOD-UNITED

Food-United PECORINO TOSCANO DOP Italian Sheep Cheese Hard Cheese with Vegetable Rab Carduccio Formaggio-pecorino-Vegetale-Italiano Approx. 1.0 kg Parmesan Pasta Mild Creamy

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8.6

Very Good

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Main highlights

Use: Pecorino Romano with at least 50% fat i. tr. is an Italian hard cheese and is suitable for grating.
Spicy flavour: a good hard cheese from Italy always has a spicy taste and an aromatic fragrance. Its salt crystals easily crinkle in the mouth when you enjoy a piece pure.
Real Italian: the cheese represents Italian cuisine authentically in many variations.
From the Dop Region. The cheese comes from the origin area of Tuscany and is made only with real sheep milk in Italy. Its rennet is made from vegetables.
Fits pecorino has a very long tradition. It goes perfectly with pasta and risotto, sauces, pizza, salad and pure with a piece of ciabatta or olives.

26,99 €
09

Salumi Pasini

Pecorino Romano DOP | Traditional Italian Pecorino | Typical Italian Product | Vacuum Packed | 350 g

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8.3

Good

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️ 【Very delicate taste】- Hard cheese with thin, light, ivory bark, made from fresh whole sheep milk, which comes exclusively from farms in the production area
️ 【Safe Shipping】- The product comes in cool boxes, so that the product always maintains the ideal temperature.
️ 【Pecorino Romano DOP】- The product is vacuum packed to keep it fresh: 350g
️ 【DOP, German Product with protected designation of origin: the best sheep milk is used to produce the cheese
️ Recommended use: the cheese tastes wonderfully grated on typical recipes such as pasta all'Amatriciana or pasta alla carbonara

16,90 €
10

Salumi Pasini

Pastorino Sardo | Typical Italian Pecorino Cheese | Sardinian Cheese | Sheep Cheese | 550g

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8.2

Good

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️【Super fine taste】- Mild and typical taste of an Italian pecorino cheese
️【Shipping】 - We guarantee the maximum freshness of all products and storage and shipping to maintain their integrity.
️【Sardinian pecorino cheese】- Typical Italian pecorino sardo. It is characterised by a white dough and a golden crust.
️【High Quality】 - We guarantee maximum freshness and optimal storage and delivery conditions for our products, so that they retain their high quality. The product comes in a cool box and with dry ice to ensure the product is optimally preserved upon delivery.
️【For all occasions】- A cheese that can be enjoyed at any time of day: it is ideal as a snack in between, along with a selection of sausages on a cold cut plate or grated over pasta dishes or risottos. It is made from selected sheep's milk.

24,50 €