5 Best feta käse in Deutschland

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Last Updated - 28/04/2025

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01

GREAT BRITISH TRADING LIMITED

Dodoni Feta Sheep Cheese - 1 x 1 kg - Feta Cheese Greek Feta Sheep Cheese in Brine Premium Quality Superior Award 2018 43% Fat from Greece 70% Sheep 30% Goat Plastic Container

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9.9

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese
Dodoni has stood for its consistent and distinctive quality for over 50 years. The cheese is made exclusively in Greece. Feta made from 70% sheep's milk and 30% goat's milk
As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
100% pasteurised sheep and goat milk is used for processing, mainly from farms in the Epirus region. Naturally without flavour enhancers, colours and preservatives

22,99 €
Value for Money

02

Hymor

Vassilitsa Feta Sheep Cheese, 1 x 1 kg Container, Greek Feta Made from 70% Sheep and 30% Goat Milk in Brine, 43% Fat i.T., Sheep Cheese and Goat Cheese, Premium Quality from Greece

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9.8

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Use: as a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
Traditional: Vassilitsa sheep cheese, feta made from 70% sheep milk and 30% goat's milk, 43% fat i. Premium quality, vegetarian, gluten-free sheep cheese from Greece, durable quality for over 40 years
Sheep cheese: 100 g feta contains 16 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Production: naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 1.4 kg, drained weight: 1 kg, plastic container, in brine
Health: good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese

19,99 €
03

Sirtakis

Sirtakis Feta Sheep Cheese, 1 x 400 g Container, Sheep Cheese, Feta Cheese, Greek Feta, Sheep Cheese, Brine in Plastic Container, Greece, 43% Fat I.T., Microbial Lab Vegetarian, Gluten-Free Halal

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9.6

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Sirtakis Feta in plastic container made from 100% sheep's milk with microbial renab, 43% in dry matter, brine, premium quality, vegetarian, halal, for oriental breakfast, skin and dental care
Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 550g, drained weight: 400g, plastic container, aged in brine
In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g
As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cake

12,99 €
04

Hymor

Gazi Yumusak Shepherd's Cheese, 2 x 500 g Tubs, Creamy Soft Cheese Made from Cow's Milk, Cow Cheese Süzme Beyaz Peynir with 55% Fat i.T., Especially Delicate and Creamy, for Salads, as Filling in

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9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Yumusak: Gazi creamy soft cheese Yumusak made from cow's milk, particularly delicate, soft and intense shepherd's cheese, contains fascinating, fine cheesy aromas, halal, also suitable for vegetarians, in a practical resealable 500 g tin.
Use: with bread or salad, eaten pure, for gratin, as saganaki, fried or grilled cheese, cheese cream, as a delicious creamy dip, with honey and walnuts, as a filling in Börek, rolling rolls or baked potatoes.
Shepherd's cheese: the creamiest shepherd's cheese is the Süzme Beyaz Peynir Yumusak, thanks to its delicious aromas, the soft cheese also fits wonderfully as a bread topping, as a topping on meat or vegetables and really refines any dish.
Production: Only freshly delivered cow's milk is used for Yumusak soft cheese. A particularly creamy cow cheese in the best quality. Contains taurine, antioxidant and energising effects.
Health: naturally without dyes, preservatives, flavour enhancers, flavours, halal, is generally well tolerated by lactose intolerant people, aged in brine.

16,99 €
05

Dodoni

Dodoni Feta Sheep Cheese, 2 x 400 g, Feta Cheese Greek Feta Sheep Cheese in Brine, Premium Quality, Superior Award 2018, 43% Fat from Greece, 70% Sheep, 30% Goat Plastic Container

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9.2

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Show more
Main highlights

In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese
Dodoni has stood for its consistent and distinctive quality for over 50 years. The cheese is made exclusively in Greece. Feta made from 70% sheep's milk and 30% goat's milk
As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
100% pasteurised sheep and goat milk is used for processing, mainly from farms in the Epirus region. Naturally without flavour enhancers, colours and preservatives

15,49 €