Best Feta Käse 2026

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Last Updated - 27.03.2026

Best Choice

01

DODONI

Dodoni Greek Feta Cheese, 1 x 2 kg Container, Sheep Cheese from Greece Matured in Brine, 70% Sheep Cheese & 30% Goat Cheese, Number 1 Cheese from Greece in Premium Quality

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9.9

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese
Dodoni has stood for its consistent and distinctive quality for over 50 years. The cheese is made exclusively in Greece. Feta made from 70% sheep's milk and 30% goat's milk
As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
100% pasteurised sheep and goat milk is used for processing, mainly from farms in the Epirus region. Naturally without flavour enhancers, colours and preservatives

29,99 €
Value for Money

02

Hymor

Vassilitsa Feta Sheep Cheese, 1 x 1 kg Container, Greek Feta Made from 70% Sheep and 30% Goat Milk in Brine, 43% Fat i.T., Sheep Cheese and Goat Cheese, Premium Quality from Greece

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9.8

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Use: as a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
Traditional: Vassilitsa sheep cheese, feta made from 70% sheep milk and 30% goat's milk, 43% fat i. Premium quality, vegetarian, gluten-free sheep cheese from Greece, durable quality for over 40 years
Sheep cheese: 100 g feta contains 16 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Production: naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 1.4 kg, drained weight: 1 kg, plastic container, in brine
Health: good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese

21,99 €
03

DODONI

Dodoni Feta Sheep Cheese, 2 x 400 g, Feta Cheese Greek Feta Sheep Cheese in Brine, Premium Quality, Superior Award 2018, 43% Fat from Greece, 70% Sheep, 30% Goat Plastic Container

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9.6

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese
Dodoni has stood for its consistent and distinctive quality for over 50 years. The cheese is made exclusively in Greece. Feta made from 70% sheep's milk and 30% goat's milk
As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
100% pasteurised sheep and goat milk is used for processing, mainly from farms in the Epirus region. Naturally without flavour enhancers, colours and preservatives

15,49 €
04

Gazi

Gazi Feta in Brine - 1 x 400 g Tin - 43% Fat i.Tr | Traditionally Produced Feta Cheese | with Authentic Taste | Made from 100% Greek Sheep Milk

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9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Versatile use: for Mediterranean and oriental dishes, perfect for Greek salads, antipasti, casseroles, borek, saganaki, pasta or as a hearty snack with bread and olives. The feta harmonises wonderfully with fresh herbs, olive oil and tomatoes.
Long-lasting freshness: the 400 g tin with brine ensures that the feta from Karalis stays fresh for a long time and retains its full aroma. The optimal size for the household and ideal for versatile use in the kitchen.
Free from additives: made from pasteurised sheep's milk, without artificial colours and preservatives, vegetarian and gluten-free. Gazi relies on pure, unadulterated quality for an authentic Greek taste as appreciated in Mediterranean cuisine.
Conscious diet: The Gazi Feta is gluten-free, vegetarian and contains microbial rennet. With 16.5 g protein, this feta is a real source of protein. Ideal for those who rely on a healthy and conscious diet without sacrificing taste and quality.
Authentic FETA enjoyment: The Gazi Feta is made according to the original Greek formula and impresses with its mild taste and a creamy delicate but cut-resistant consistency. Due to the maturation in brine, the cheese remains particularly fresh and preserves its unique aroma.

12,99 €
05

BFYSYO

Gazi Greek Feta - 3 x 150 g Vacuum - Sheep Cheese Sheep Cheese Sheep Cheese Sheep Cheese Greece 43% Fat i.Tr Microbial Lab Vegetarian Gluten Free Halal with Salad Börek

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9.1

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, Greek feta vacuum packed
In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g
Gazi Feta in vacuum packaging made from 100% sheep's milk with microbial lab, 43% in dry matter, premium quality, vegetarian, koyun peyniri, for oriental breakfast, skin and dental care
As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cake

12,99 €
06

Sirtakis

Sirtakis Feta Sheep Cheese, 1 x 400 g Container, Sheep Cheese, Feta Cheese, Greek Feta, Sheep Cheese, Brine in Plastic Container, Greece, 43% Fat I.T., Microbial Lab Vegetarian, Gluten-Free Halal

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8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Sirtakis Feta in plastic container made from 100% sheep's milk with microbial renab, 43% in dry matter, brine, premium quality, vegetarian, halal, for oriental breakfast, skin and dental care
Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 550g, drained weight: 400g, plastic container, aged in brine
In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g
As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cake

12,99 €
07

Ömür

Ömür Shepherd's Cheese, 1 x 800 g Metal Tin – Cheese in Brine Cow Cheese Soft Cheese Creamy Cheese Süzme Beyaz Peynir Cow Cheese 60% Fat 100% Cow Milk Microbial Lab Vegetarian Gluten Free Halal

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8.6

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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ÖMÜR: Ömür shepherd's cheese 60% fat i.tr. Metal tin of cow cheese creamy soft cheese made from cow's milk. Ömür cheese made from 100% cow's milk aged in brine, with microbial lab, Beyaz Penir
Use: as a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled shepherd's cheese, shepherd cheese cream, dip, with honey and walnuts, to Börek, for processing in pastries, puff pastry pate with minced meat filling
Taste: Ömür Beyaz Penir shepherd's cheese with 60% fat i.tr. is with lower fat content i.tr. rather mild and neutral tasting soft cheese, with 60% fat i. tr. The cheese gets a creamy taste and therefore fits particularly well when preparing warm food, e.g. for baking casseroles
Processing: only freshly delivered cow's milk is used for the traditional shepherd's cheese.
Health: naturally without dyes, preservatives, flavour enhancers, flavours, vegetarian, gluten-free, halal, is generally well tolerated by lactose intolerant people.

14,99 €
08

Sirtakis

Sirtakis Feta Sheep Cheese, 2 x 400 g Containers, Sheep Cheese, Feta Cheese, Greek Feta, Sheep Cheese, Brine in Plastic Container, Greece, 43% Fat I.T., Microbial Lab Vegetarian, Gluten-Free Halal

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8.4

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Sirtakis Feta in plastic container made from 100% sheep's milk with microbial renab, 43% in dry matter, brine, premium quality, vegetarian, halal, for oriental breakfast, skin and dental care
Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 1.1 kg, drained weight: 800 g, plastic container, aged in brine
In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g
As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cake

20,99 €
09

Gazi

Gazi Sheep Cheese in Brine - 2 x 400 g Metal Tin - Sheep Cheese Sheep Cheese Koyun Peyniri 50% Fat 100% Sheep's Milk, Mild, Microbial Lab, Vegetarian, Gluten-Free, with Börek, Salad

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8.3

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, metal tin, in brine
In 100 g of sheep's cheese is 15 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g
Gazi Sheep cheese in brine made from 100% sheep milk with microbial renab, 50% fat in dry matter, premium quality, vegetarian, Koyun peyniri, for oriental breakfast, skin and dental care
As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cake

20,99 €
10

Hymor

Gazi Organic Feta Traditional Art - 1 x 150 g - Fine Sheep Cheese Made from 100% Sheep's Milk, Sheep Cheese Matured in Brine with 50% Fat i.T., Carefully Made in Greece, 100% Organic Quality

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8.2

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Versatile companion: puff pastry pate with minced meat filling, sheep cheese from the oven with lemon, thyme, olives and red onions, pide with spinach, sheep cheese and minced meat, sheep cheese avocado dip, pizza with spinach and sheep cheese, on the doner, fig mustard with sheep cheese, Spanish paprikaka. The cake with the yOrganic sheep cheese from Gazi, baked sheep cheese.
Use: as a side dish for bread or salad, eaten pure, when cooking, for baking, as saganaki, fried or grilled sheep cheese, sheep cream, dip, with honey and walnuts, to Börek, for processing in pastries.
Sustainability: 100% quality made from organic ingredients, no additives, packaging made of grass paper. The origin-protected organic feta from Gazi is a versatile companion for hot and cold food or pure.
Production: the Gazi organic feta traditional style comes from a family-run factory from Greece. Fine sheep cheese made from 100% sheep's milk, aged in brine, with attention to detail and high quality standards.
Health: naturally without dyes, no preservatives, no flavour enhancers, no added flavours, vegetarian, gluten-free, halal, organic quality. In 100 g feta are 16.5 g of healthy protein. 100 g sheep cheese contains 500 mg calcium and 400 mg phosphorus.

3,49 €