Best Feta Käse 2026

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Last Updated - 22.07.2026

Best Choice

01

DODONI

Dodoni Greek Feta Cheese, 1 x 2 kg Container, Sheep Cheese from Greece Matured in Brine, 70% Sheep Cheese & 30% Goat Cheese, Number 1 Cheese from Greece in Premium Quality

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9.9

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese
Dodoni has stood for its consistent and distinctive quality for over 50 years. The cheese is made exclusively in Greece. Feta made from 70% sheep's milk and 30% goat's milk
As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
100% pasteurised sheep and goat milk is used for processing, mainly from farms in the Epirus region. Naturally without flavour enhancers, colours and preservatives

34,99 €
Value for Money

02

DODONI

Dodoni Feta Sheep Cheese, 6 x 200 g, Feta Cheese Greek Feta Sheep Cheese in Brine, Premium Quality, Superior Award 2018, 43% Fat from Greece, 70% Sheep, 30% Goat Plastic Container

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9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Versatile enjoyment - ideal in salad, bread, grilled, fried, baked or refined with honey and nuts
Practical packaging - in brine for full freshness and aroma, in resealable container
Original Greek Feta - Made in Greece from 100% Pasteurized Sheep and Goat Milk
Natural & pure - without colourants and preservatives, without flavour enhancers and artificial flavours
AUTHENTIC TASTE - Traditionally made, distinctively aromatic and creamy firm in consistency

22,99 €
03

Hymor

Vassilitsa Feta Sheep Cheese, 1 x 1 kg Container, Greek Feta Made from 70% Sheep and 30% Goat Milk in Brine, 43% Fat i.T., Sheep Cheese and Goat Cheese, Premium Quality from Greece

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9.6

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Use: as a side dish for bread or salad, consumed pure, when cooking, for baking, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
Traditional: Vassilitsa sheep cheese, feta made from 70% sheep milk and 30% goat's milk, 43% fat i. Premium quality, vegetarian, gluten-free sheep cheese from Greece, durable quality for over 40 years
Sheep cheese: 100 g feta contains 16 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Production: naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 1.4 kg, drained weight: 1 kg, plastic container, in brine
Health: good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese

21,99 €
04

Sirtakis

Sirtakis Feta Sheep Cheese, 1 x 400 g Container, Sheep Cheese, Feta Cheese, Greek Feta, Sheep Cheese, Brine in Plastic Container, Greece, 43% Fat I.T., Microbial Lab Vegetarian, Gluten-Free Halal

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9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Sirtakis Feta in plastic container made from 100% sheep's milk with microbial renab, 43% in dry matter, brine, premium quality, vegetarian, halal, for oriental breakfast, skin and dental care
Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, nominal filling weight: 550g, drained weight: 400g, plastic container, aged in brine
In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g
As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cake

12,99 €
05

Gazi

Gazi Sheep Cheese in Brine - 2 x 400 g Metal Tin - Sheep Cheese Sheep Cheese Koyun Peyniri 50% Fat 100% Sheep's Milk, Mild, Microbial Lab, Vegetarian, Gluten-Free, with Börek, Salad

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9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, metal tin, in brine
In 100 g of sheep's cheese is 15 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g
Gazi Sheep cheese in brine made from 100% sheep milk with microbial renab, 50% fat in dry matter, premium quality, vegetarian, Koyun peyniri, for oriental breakfast, skin and dental care
As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cake

20,99 €
06

UOOTPC

Dodoni Feta Sheep Cheese - 1 x 1 kg - Feta Cheese Greek Feta Sheep Cheese in Brine Premium Quality Superior Award 2018 43% Fat from Greece 70% Sheep 30% Goat Plastic Container

20% Off

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9.2

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese
Dodoni has stood for its consistent and distinctive quality for over 50 years. The cheese is made exclusively in Greece. Feta made from 70% sheep's milk and 30% goat's milk
As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
100% pasteurised sheep and goat milk is used for processing, mainly from farms in the Epirus region. Naturally without flavour enhancers, colours and preservatives

18,49 € 22,99 €(20% Off off)
07

BFYSYO

Gazi Greek Feta - 3 x 150 g Vacuum - Sheep Cheese Sheep Cheese Sheep Cheese Sheep Cheese Greece 43% Fat I.Tr Microbial Lab Vegetarian Gluten Free Halal with Salad Börek

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9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Naturally without dyes, preservatives, flavour enhancers, flavours, is generally well tolerated by lactose intolerant people, Greek feta vacuum packed
In 100 g of sheep's cheese is 17 g of healthy protein. 100 g of sheep cheese contains 500 mg of calcium and 400 mg of phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of sheep cheese contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g
Gazi Feta in vacuum packaging made from 100% sheep milk with microbial renab, 43% in dry matter, premium quality, vegetarian, koyun peyniri, for oriental breakfast, skin and dental care
As a side dish with bread or in salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, sheep cheese cream, dip, with honey and walnuts, to Börek, with cake

12,99 €
08

DODONI

Dodoni Feta Sheep Cheese, 3 x 400 g, Feta Cheese Greek Feta Sheep Cheese in Brine, Premium Quality, Superior Award 2018, 43% Fat from Greece, 70% Sheep, 30% Goat Plastic Container

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8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Show more
Main highlights

In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese
Dodoni has stood for its consistent and distinctive quality for over 50 years. The cheese is made exclusively in Greece. Feta made from 70% sheep's milk and 30% goat's milk
As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
100% pasteurised sheep and goat milk is used for processing, mainly from farms in the Epirus region. Naturally without flavour enhancers, colours and preservatives

22,99 €
09

DODONI

Dodoni Feta Sheep Cheese, 2 x 400 g, Feta Cheese Greek Feta Sheep Cheese in Brine, Premium Quality, Superior Award 2018, 43% Fat from Greece, 70% Sheep, 30% Goat Plastic Container

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8.6

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Show more
Main highlights

In 100 g feta is 17 g of healthy protein. 100 g feta contains 500 mg calcium and 400 mg phosphorus. Another healthy feature of sheep cheese is the content of orotic acid
Good for eyes and skin: 100 grams of feta contains about 180 milligrams of vitamin A, which strengthens vision, especially at night, and can provide healthier skin, 3.5 mg zinc per 100 g feta cheese
Dodoni has stood for its consistent and distinctive quality for over 50 years. The cheese is made exclusively in Greece. Feta made from 70% sheep's milk and 30% goat's milk
As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled sheep cheese, feta cream, dip, with honey and walnuts, as skin and dental care
100% pasteurised sheep and goat milk is used for processing, mainly from farms in the Epirus region. Naturally without flavour enhancers, colours and preservatives

15,49 €
10

Gazi

Gazi Goat Cheese in Brine - 1 x 400 g Metal Tin - Goat Cheese Keci Peyniri 50% Fat 100% Goat Milk, Mild, Microbial Lab, Vegetarian, Gluten-Free, with Börek, Salad

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8.4

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

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Main highlights

Naturally without dyes, preservatives, flavour enhancers, flavours, halal, is generally well tolerated by lactose intolerant people, gross weight: 750g, drained weight: 400g, metal tin
High content of valuable sources potassium, vitamin D and K phosphorus, low content of sodium fat and casein compared to other cheeses, better compatibility, antioxidant, energy-giving
Goat cheese is a traditional cheese of high quality, due to its lightness it is extremely popular. Goat cheese Keci Peyniri offers numerous health benefits and should not be missing from every diet plan
Gazi Goat cheese in metal tin made from 100% goat milk with microbial renab, 50% in brine, premium quality, vegetarian, Keci peyniri, for oriental breakfast, skin and dental care
As a side dish for bread or salad, consumed pure, when cooking, for gratin, as saganaki, fried or grilled cheese, cheese cream, dip, with honey and walnuts, to Börek, with cake

12,99 €